Not known Factual Statements About Steamed buns with roast pork filling
You can start with a smaller degree of filling until eventually you obtain the dangle of the folding/pleating. The buns are folded with just one hand holding the pores and skin and filling, and the other hand pleating the sides in the dough disk like an accordion. While you fold, the goal is to really make it each of the way around the circle, righ